U112P111 The objective of the report is to analyze the history of the French baguette, its production process, and its significance in culinary culture.
U112P264 My goal is to make incredibly delicious baguettes, attract more people to buy them, and open chain stores around the world. At the same time, I also hope to produce more baguettes to help feed the hungry.
A baguette is a long, thin French bread with a crispy crust and a soft interior.
回覆刪除Learn how to make bread U112P114
回覆刪除Let everyone know how to make French bread
回覆刪除Learn about the origins of French bread
回覆刪除U112P112
回覆刪除研究減糖的法國麵包，讓口感不會有太重的粉感，並且避免血糖上升過快。
翻譯成英文：
Researching reduced-sugar Baguette that doesn’t have an overly powdery texture and prevents blood sugar from rising too quickly.
Are you looking for a classic baguette recipe, a specific technique, or something else related to baguettes?
回覆刪除U112P133 Let everyone know about knowledge of baguette.
回覆刪除U112P102
回覆刪除To learn about the history and culture of the French baguette, and why it is important to France."
Let everyone know the origin of French baguette U112P132
回覆刪除Learn about the culture, traditions and origin of baguette.
回覆刪除“I want people to know how delicious baguettes are.”
回覆刪除Educating people about natural sweeteners
回覆刪除To explore the types, characteristics, and health effects of natural sweeteners to assess their feasibility as sugar substitutes.
回覆刪除Research on preventing French bread from hardening at room temperature.
回覆刪除The goal is to replace refined sugar in a healthier way to satisfy the desire for sweetness.
回覆刪除U112P307 Bread and Social Life – Analyzing the Impact of Bread on Daily Diet, Festivities, and Economy.
回覆刪除U112P309
回覆刪除Learn About the History and Making of Baguettes
U112P109
回覆刪除To explore the history and cultural significance of the baguette
U112P129
回覆刪除Raising awareness about natural sweeteners
U112P137
回覆刪除A Model of France’s Intangible Cultural Heritage
U112P128
回覆刪除Understanding natural sweeteners
U112P111
回覆刪除The objective of the report is to analyze the history of the French baguette, its production process, and its significance in culinary culture.
U112P140
回覆刪除Let everyone better understand French bread.
U112P202 I want to make the world's largest
回覆刪除U112P237
回覆刪除The goal of my presentation is the history and development of the baguettes
U112P240 The goal of my presentation is to tell you about the history of the baguette.
回覆刪除U112P269 Let more people know about baguettes and stimulate their interest in French bread
回覆刪除U112P266 To preserve and promote French culture by maintaining the authentic quality of the traditional baguette.
回覆刪除U112P270
回覆刪除Share the origins and anecdotes of the baguette, piquing the audience's interest in baguettes
U112P259 Make baguette popular all over the world.
回覆刪除U112P281
回覆刪除Let people know more about baguettes and increase the number of people buying baguettes.
U112P264
回覆刪除My goal is to make incredibly delicious baguettes, attract more people to buy them, and open chain stores around the world. At the same time, I also hope to produce more baguettes to help feed the hungry.
U112P262 To uncover the fascinating history and traditions behind the iconic French baguette.
回覆刪除U112P218 Let the audience understand the history, characteristics, and production process of baguettes.
回覆刪除U112P233
回覆刪除To help more people understand the history of the baguette.
U112P241 The baguette is not just a loaf of bread; it is a cultural symbol that embodies the everyday life of the French.
回覆刪除U112P276
回覆刪除The goal of my presentation is how to make low-cost and delicious baguette.