3.There was one time I was so confident to cook a meal for my family, but something tragic happened, I burned the soup and the pot became all black, my mom was so angry about what I did. After all, my mom forbid me to cook again.
第三組 When I cooked the eggs first time, I felt lonely because nobody helped me as I cooked. Nevertheless, I followed my memories to cook. I put six spoons of oil and four eggs into the flying pan. At last, my eggs was too well-done and very sour because I put too much salt. Therefore, we had to eat much rice as we ate an egg. It’s really a shameful and funny moment.
第四組 According conversation A: They have written down the menu and all the ingredients they need. They have something from every food group. According conversation B: They let the soup simmer and they need to stir it regularly.
第六組 3.I usually fried egg at home in the morning. It looks delicious and smells good. I have a bad experience because my egg is burnt.Since that, I dare not personally cook at home.
第五組 3.My cooking experience is very shocked,I use a cleaver to chop the meat,but somehow it's broken. My family are really frightening they tell me next time use a cleaver most be very careful.
第二組 3.Three years ago, when I was a hight school student, I cooked fried rice in my high school kitchen first time. I putted egg, rice, salt, sauce, cheese, bacon and green onions in the flying pan. I used the largest fire to cook my fired rice. I was too proud that I didn't notice the fire. Soon after, I smelled something pungent. I looked at my fried rice. It was burning. I was shocked. I turned off the fire and putted the dish on. Then, I realized my fired rice became guoba rice. And it tasted delicious.
3.There was one time I was so confident to cook a meal for my family, but something tragic happened, I burned the soup and the pot became all black, my mom was so angry about what I did. After all, my mom forbid me to cook again.
回覆刪除第三組
回覆刪除When I cooked the eggs first time, I felt lonely because nobody helped me as I cooked. Nevertheless, I followed my memories to cook. I put six spoons of oil and four eggs into the flying pan. At last, my eggs was too well-done and very sour because I put too much salt. Therefore, we had to eat much rice as we ate an egg. It’s really a shameful and funny moment.
第四組
回覆刪除According conversation A:
They have written down the menu and all the ingredients they need. They have something from every food group.
According conversation B:
They let the soup simmer and they need to stir it regularly.
第六組
回覆刪除3.I usually fried egg at home in the morning. It looks delicious and smells good. I have a bad experience because my egg is burnt.Since that, I dare not personally cook at home.
第五組
回覆刪除3.My cooking experience is very shocked,I use a cleaver to chop the meat,but somehow it's broken. My family are really frightening they tell me next time use a cleaver most be very careful.
第二組
回覆刪除3.Three years ago, when I was a hight school student, I cooked fried rice in my high school kitchen first time. I putted egg, rice, salt, sauce, cheese, bacon and green onions in the flying pan. I used the largest fire to cook my fired rice. I was too proud that I didn't notice the fire. Soon after, I smelled something pungent. I looked at my fried rice. It was burning. I was shocked. I turned off the fire and putted the dish on. Then, I realized my fired rice became guoba rice. And it tasted delicious.